easy as:

Almond Rice Pudding

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
3 cups

Add your favorite berries to the top for some color and a yummy taste!

Add an extra cup of almond milk for a creamier texture.

No almond milk? Use non-fat or 1% milk and 1 1/2 teaspoons almond extract.

easy as:

Almond Rice Pudding

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Ingredients:

  • 3 cups almond milk
  • 1 cup white or brown rice, uncooked
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • cinnamon to taste
  • 1/4 cup toasted almonds (optional)

Directions:

  1. Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.
  2. Reduce heat and simmer for 1/2 hour with the lid on until the rice is soft.
  3. Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.
  4. Refrigerate leftovers within 2 hours.

Add your favorite berries to the top for some color and a yummy taste!

Add an extra cup of almond milk for a creamier texture.

No almond milk? Use non-fat or 1% milk and 1 1/2 teaspoons almond extract.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
3 cups