easy as:

Any Berry Sauce

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
2 cups

Serve with Favorite Pancakes or Applesauce French Toast.

To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.

easy as:

Any Berry Sauce

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Ingredients:

  • 1/4 cup cold water
  • 1 tablespoon cornstarch
  • 1/3 cup sugar
  • 4 cups berries, fresh or frozen (blackberries, raspberries, blueberries, sliced strawberries, or a mixture)

Directions:

  1. In a medium saucepan, mix together sugar, cornstarch, water, and 2 cups of berries. Mash berries if desired.
  2. Heat over medium heat, stirring frequently, until sauce starts to thicken.
  3. Remove from heat and stir in remaining berries. Mash if desired.
  4. Serve over pancakes, waffles, oatmeal, or yogurt.
  5. Refrigerate leftovers within 2 hours, for up to a week.

Serve with Favorite Pancakes or Applesauce French Toast.

To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
2 cups