• 1/2 apple
• 1/2 cinnamon stick
• 4 cups water

1. Wash the apple thoroughly under cool running water.

2. Slice the apple into thin slices or circles, leaving the skin and core or removing either or both.

3. Add the apple slices and cinnamon stick to the water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.

4. Drink within 2 days for best quality.