easy as:

Asian Beef and Noodles

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
6 cups

For a change of pace: To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.

Top with applesauce, fresh fruit or yogurt.

easy as:

Asian Beef and Noodles

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Ingredients:

  • 1/2 pound lean ground beef (15% fat)
  • 2 cups water
  • 2 packages oriental flavor instant ramen-style noodles, broken into small pieces
  • 16 ounces frozen Asian-style vegetables, or any other frozen vegetables
  • 2 green onions, thinly sliced
  • 1 tablespoon fresh ginger or 1/4 teaspoon ground ginger
  • 2 cloves garlic, minced, or 1/2 teaspoon garlic powder

Directions:

1. In a large skillet over medium-high heat (350 degrees in an electric skillet), brown ground beef and cook until no longer pink. Drain fat.

2. Add 2 cups of water and ONE seasoning packet to cooked beef and mix well.

3. Add frozen vegetables, green onion, ginger, and garlic and bring to a boil over high heat.

4. Add ramen noodles, reduce heat to low, and simmer 3-5 minutes until vegetables are tender, stirring occasionally.

5. Refrigerate leftovers within 2 hours.

For a change of pace: To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.

Top with applesauce, fresh fruit or yogurt.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
6 cups