easy as:

Asian Chicken Salad

Bowl with Spoon

Prep time:
20 mins

Kitchen Timer

Cook time:
none

Fork

Servings:
12 cups

For a change of pace:  Sprinkle with chopped, dry roasted peanuts.

easy as:

Asian Chicken Salad

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Ingredients:

  • 1/3 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 1/2 tablespoons toasted sesame oil
  • 1/2 teaspoon hot chili oil
  • 1 package (10 ounces) salad greens or 6 cups of other lettuce
  • 1 medium carrot, grated~1 bunch green onions, sliced diagonally
  • 1/2 cup chopped cilantro leaves
  • 1 can (8 ounces) sliced water chestnuts, rinsed~1 can (11 ounces) mandarin oranges
  • 1 package (6 ounces) snow peas, sliced diagonally
  • 2 cups cooked boneless chicken meat, shredded

Directions:

1. Mix dressing ingredients in a small bowl.

2. Toss greens, carrot, onion and cilantro with dressing.

3. Drain mandarin oranges and water chestnuts, then add to salad.

4. Add snow peas and chicken; mix lightly.

Refrigerate leftovers within 2 hours.

For a change of pace:  Sprinkle with chopped, dry roasted peanuts.

Get Nutrition Info
Bowl with Spoon

Prep time:
20 mins

Kitchen Timer

Cook time:
none

Fork

Servings:
12 cups