• 2 large apples
• Cinnamon (optional)

1. Rinse apples and cut crosswise into thin slices. Cut out the core if desired.

2. Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.

3. Bake at 200 degrees F for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.

4. Remove from oven and cool. Store in an air-tight container for up to a year.

Recipe adapted from Nutrition Matters.