• 2 whole grain corn tortillas (6 to 8 inches)
• 1/8 teaspoon salt (optional)
• 1/4 teaspoon oil (optional) or cooking spray (optional)
• 1/8 teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)

1. Choose a baking temperature (between 375 and 450 degrees) and preheat oven.

2. Choose your version:

a) Plain – Sprinkle with salt or other seasonings, if desired.
b) Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
c) Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.

3. Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet.

4. Bake for 5 to 10 minutes depending on oven temperature.

Watch closely to avoid burning.