easy as:

Bell Pepper Salad

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

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Servings:
6 cups

easy as:

Bell Pepper Salad

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Ingredients:

  • 4 bell peppers
  • 1/2 medium onion
  • 2 1/2 tablespoons vinegar
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon each salt and pepper

Directions:

1. Wash bell peppers and remove tops and seeds. Cut into 1/4-inch thick strips.

2. Peel onion and slice into thin strips.

3. In a large bowl, stir together vinegar, vegetable oil, salt and pepper. Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.

Refrigerate leftovers within 2 hours.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
6 cups