• 3 cups frozen or fresh blueberries
• 2 teaspoons butter or margarine, softened
• 1 tablespoon all-purpose flour
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup old fashioned rolled oats

1. Preheat the oven to 375 degrees F.

2. If using fresh blueberries, wash and drain them. Put the fresh or frozen blueberries in a 9-inch pie plate or an 8×8 baking dish.

3. In a small bowl, use a fork to mix butter or margarine, flour, sugar, oats and cinnamon.

4. Sprinkle oat mixture over the blueberries.

5. Bake for about 25 minutes. Enjoy while warm!

Refrigerate leftovers within 2 hours.