easy as:

Blueberry Tofu Smoothie

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups

Add 2-3 more teaspoons of lime juice for more tartness.

Freeze extra lime juice to use later.

Can use almond milk instead of soy milk.

easy as:

Blueberry Tofu Smoothie

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Ingredients:

  • 3/4 cup frozen blueberries
  • 1 ripe banana
  • 1 cup vanilla soy milk
  • 3 ounces silken tofu
  • 1/2 cup orange juice (juice from 1 orange)
  • 1 teaspoon lime juice

Directions:

1. Combine all ingredients in a blender.

2. Puree until completely smooth.

3. Serve immediately.

Refrigerate leftovers within 2 hours.

Add 2-3 more teaspoons of lime juice for more tartness.

Freeze extra lime juice to use later.

Can use almond milk instead of soy milk.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups