easy as:

Braised Radishes

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
3 cups

Did you know? Radishes are also tasty in a stir-fry or green salad.

easy as:

Braised Radishes

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Ingredients:

  • 4 bunches of radishes (30 to 36 radishes)
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt

Directions:

1. Wash radishes and remove stems and roots. Cut in half or quarters.

2. In a medium saucepan or skillet, bring water, sugar and salt to a boil.

3. Add radishes and reduce heat to simmer. Cover and cook until radishes are tender and can be pierced with a fork, about 5-7 minutes.

4. Uncover and cook until liquid reduces to make a shiny glaze. Serve warm.

Refrigerate leftovers within 2 hours.

Did you know? Radishes are also tasty in a stir-fry or green salad.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
3 cups