easy as:

Bread Pudding in the Microwave

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
3 cups

Adjusting the time: Microwaves of 700 watts or less will take 5-8 more minutes to fully cook. Can be baked in a 350 degree F oven for 45 minutes.

Can be made with any kind of bread. Serve with low-fat vanilla or lemon yogurt.

easy as:

Bread Pudding in the Microwave

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Ingredients:

  • 3 cups cubes of whole grain bread
  • 1/2 cup raisins
  • 1 tablespoon margarine or butter
  • 1/4 cup packed brown sugar
  • 1 1/4 cups nonfat or 1% milk
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Directions:

1. Butter bread and cut into small cubes.

2. Combine buttered and cubed bread, brown sugar and raisins in a one-quart microwave safe dish.

3. In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt, and vanilla.

4. Heat on high for 2-3 minutes until hot, but not boiling.

5. Pour over bread mixture and lightly blend together.

6. Microwave uncovered at 50% power for 5-8 minutes, or until edges are firm and the center is almost set.

7. Let rest for 10 minutes before serving.

Refrigerate leftovers within 2 hours.

Adjusting the time: Microwaves of 700 watts or less will take 5-8 more minutes to fully cook. Can be baked in a 350 degree F oven for 45 minutes.

Can be made with any kind of bread. Serve with low-fat vanilla or lemon yogurt.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
3 cups