- 6 cups chopped broccoli
- 1/2 cup raisins
- 1/4 cup finely chopped red onion
- 1/4 cup unsalted sunflower seeds
- 1/4 cup bacon bits
- 1/2 cup light mayonnaise
- 1/4 cup sugar
- 1 tablespoon red wine vinegar
1. Combine chopped broccoli, raisins, chopped onion, sunflower seeds and bacon bits in a large bowl.
2. Combine mayonnaise, sugar and vinegar in a small bowl.
3. Stir mayonnaise mixture into salad.
4. Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.