easy as:

Bulgur Pilaf

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
20 minutes

Fork

Servings:
3 cups

Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.

Need a change of pace? Add other vegetables such as peas, grated carrots, chopped bell peppers. Try additional flavors such as dill weed, oregano, sage, marjoram, or parsley.

easy as:

Bulgur Pilaf

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Ingredients:

  • 2 tablespoons oil
  • 1/2 cup chopped celery
  • 1 medium onion, chopped
  • 1 cup bulgur, uncooked
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups broth (beef, chicken, or vegetable) (see notes)

Directions:

1. Add oil, celery, onion and bulgur to a medium skillet.

2. Stir constantly over medium heat (300 degrees in an electric skillet) until vegetables are tender and bulgur is golden brown.

3. Add seasonings and broth and bring to a boil.

4. Cover pan and reduce heat to low.

5. Simmer 15 minutes. Liquid should be gone. Serve.

Refrigerate leftovers within 2 hours.

Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.

Need a change of pace? Add other vegetables such as peas, grated carrots, chopped bell peppers. Try additional flavors such as dill weed, oregano, sage, marjoram, or parsley.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
20 minutes

Fork

Servings:
3 cups