easy as:

Burrito Soup

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
45 minutes

Fork

Servings:
10 cups

Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.

The more vegetables you add, the more nutrients! Try adding some of your favorites.

easy as:

Burrito Soup

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Ingredients:

  • 1 cup chopped onion
  • 1 cup chopped zucchini
  • 1 tablespoon vegetable oil
  • 1 can (15.5 ounces) refried beans
  • 1 can (28 ounces) diced tomatoes, with juice
  • 1 can (28 ounces) crushed tomatoes, with juice
  • 2 cans (15.5 ounces) corn, drained and rinsed
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 2 tablespoons taco seasoning

Directions:

1. Sauté onion and zucchini in oil until soft.

2. Add refried beans and stir to break up beans.

3. Add tomatoes, corn, black beans and taco seasoning.

4. Simmer over medium heat for about 30 minutes, stirring occasionally.

Refrigerate leftovers within 2 hours, or
freeze for another meal.

Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.

The more vegetables you add, the more nutrients! Try adding some of your favorites.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
45 minutes

Fork

Servings:
10 cups