• 2 cups shredded carrots (about 4 carrots)
• 1/2 cup raisins
• 2 tablespoons low-fat mayonnaise or salad dressing
• 2 tablespoons plain yogurt or orange juice

1. Combine carrots and raisins in a serving bowl.

2. Mix low fat mayonnaise or salad dressing with yogurt or orange juice.

3. Pour mixture over carrots and raisins and chill until serving time.

Refrigerate leftovers within 2 hours.