• 1/2 cup sweet cherries
• 1 cup cantaloupe cubed
• 1 cup green grapes, cut in half
• 1 medium banana, peeled and sliced
• 1/4 cup orange juice (juice from 1/2 orange)
• 1/4 cup flaked coconut (optional)

1. Wash all fruit before cutting.

2. Pit cherries by slicing them in half and removing the pit.

3. Mix the cut fruit together in a bowl.

4. Pour orange juice over fruit and stir in coconut if desired.

Refrigerate leftovers within 2 hours.