easy as:

Cherry Scones

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

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Servings:
10 scones

easy as:

Cherry Scones

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Ingredients:

  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dried cherries, or chopped fresh, canned or frozen and thawed cherries (drain canned or frozen cherries well)
  • 1/4 cup margarine or butter, melted
  • 2/3 cup buttermilk
  • 1 teaspoon vanilla

Directions:

1. Preheat oven to 400 degrees F.

2. Combine the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.

3. Add the cherries and mix lightly.

4. In a small bowl, combine the melted margarine or butter, buttermilk and vanilla. Add to the dry ingredients and mix gently.

5. Spoon the dough into 10 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.

6. Serve hot or at room temperature. Store leftovers in an airtight container at room temperature for 2 or 3 days.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
10 scones