• 2 cups diced pears (fresh or canned)
• 1/4 cup chopped celery
• 1/2 cup chopped onion (sweet onion will be most mild)
• 1/4 cup raisins
• 1 cup cooked and diced chicken
• 2 tablespoons low-fat plain yogurt
• 2 tablespoons mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper, to taste
• 1 tablespoon lemon juice

1. In a large bowl, combine all ingredients. Mix well. Serve now or chill.

Refrigerate leftovers within 2 hours.