easy as:

Chicken Pepper Bake

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
45 minutes

Fork

Servings:
5 cups

easy as:

Chicken Pepper Bake

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Ingredients:

  • 1 pound boneless chicken breast
  • 2 red or green bell peppers
  • 3 cups small potatoes
  • 2 tablespoons oil
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon dry Italian herbs
  • Salt and pepper to taste

Directions:

1. Cut the chicken, peppers and potatoes into bite size chunks.

2. Place the meat and vegetables into a large bowl. Sprinkle with oil, Cajun seasoning, Italian herbs, salt and black pepper. Toss to coat evenly.

3. Place the chicken and vegetables on a metal baking pan. Roast in a 425 degree oven for 35 to 45 minutes or until potatoes are soft and chicken is no longer pink. Toss a couple times while roasting.

Refrigerate leftovers within 2 hours.

Recipe adapted from Nutrition Matters.

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Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
45 minutes

Fork

Servings:
5 cups