easy as:

Chili Cheese Hominy

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
4 cups

easy as:

Chili Cheese Hominy

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Ingredients:

  • 1 teaspoon oil
  • 1/2 cup onion, chopped (about 1/2 a medium)
  • 1 can (31 ounces) white or yellow hominy, drained and rinsed, or 2 cans (15.5 ounces each)
  • 1 can (7 ounces) chopped green chilies, drained, or 2 cans (4 ounces each)
  • 1 cup nonfat sour cream
  • 1 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 3/4 cup shredded cheddar cheese

Directions:

1. Heat oil in a large skillet over medium high heat (350 degrees in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.

2. Stir in hominy, green chilies, sour cream, chili powder and pepper. Add half of the cheese and mix well.

3. Reduce heat to medium (300 degrees in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.

4. Sprinkle remaining cheese on top. Cover and cook an additional 5 minutes or until cheese melts.

Refrigerate leftovers within 2 hours.

Get Nutrition Info
Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
4 cups