easy as:

Chinese Ramen Cabbage Salad

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
8 cups

Need a change of pace? Add chicken, tuna, tofu, nuts or other sources of protein. Use any kind of vinegar or substitute low fat Italian dressing for the dressing ingredients.

Reduce sodium by leaving out the seasoning packet.

easy as:

Chinese Ramen Cabbage Salad

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Ingredients:

  • 5 cups shredded cabbage
  • 2 cups chopped broccoli (or try broccoli florets)
  • 1 cup shredded carrot
  • 1/2 cup chopped green onions
  • 1 package chicken flavored ramen noodles crushed. Reserve seasoning packet for dressing
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 2 tablespoons oil

Directions:

1. In a large bowl, combine cabbage, broccoli, carrot, green onions and uncooked ramen noodles.

2. For the dressing, combine ramen seasoning packet, vinegar, sugar and oil in a small bowl. Stir well.

3. Pour dressing over salad. Toss to coat. Refrigerate until served.

Refrigerate leftovers within 2 hours.

Need a change of pace? Add chicken, tuna, tofu, nuts or other sources of protein. Use any kind of vinegar or substitute low fat Italian dressing for the dressing ingredients.

Reduce sodium by leaving out the seasoning packet.

Get Nutrition Info
Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
8 cups