• 3 tablespoons lime juice
• 2 tablespoons mayonnaise
• 2 cans (5 ounces each) tuna in water, drained
• 2/3 cup cilantro, chopped and loosely packed
• 2 green onions or 1/2 teaspoon onion powder
• 1 cup red bell pepper, diced
• 1 jalapeno, minced (ribs and seeds removed)
• 5 medium flour tortillas
• 1 cup shredded lettuce or 5 small lettuce leaves

1. Mix lime juice and mayonnaise together in a small bowl. Add tuna, cilantro, onions and peppers and mix until evenly coated.

2. Divide tuna mixture between 5 tortillas. Spread to edges.

3. Top with lettuce and fold or roll into a wrap.

Refrigerate leftovers within 2 hours.