easy as:

Cranberry Oatmeal Balls

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
18 balls

Warning: Honey is not recommended for children under 1 year old.

To avoid sticky fingers, keep the oat balls cool until ready to eat. To avoid peanut butter, try sunflower seed butter.

easy as:

Cranberry Oatmeal Balls

Share this:

Ingredients:

  • 1 cup quick-cooking oats
  • 1/3 cup almonds, chopped
  • 1/3 cup reduced-fat peanut butter
  • 1/4 cup honey
  • 1/3 cup dried cranberries

Directions:

1. In a medium bowl combine all ingredients until well mixed.

2. Form oat mixture into 18 balls about 1 inch wide.

3. Place balls on a cookie sheet.

Refrigerate for 30 minutes.

Warning: Honey is not recommended for children under 1 year old.

To avoid sticky fingers, keep the oat balls cool until ready to eat. To avoid peanut butter, try sunflower seed butter.

Get Nutrition Info
Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
18 balls