easy as:

Creamy Coleslaw

Bowl with Spoon

Prep time:
10 minutes

Fork

Servings:
5 (1-cup) servings

Prep Tip: To reduce the fat in this recipe, use 1/4 cup mayonnaise and 1/4 cup plain fat-free Greek yogurt in place of the 1/2 cup mayonnaise. You can also make your own coleslaw mix—instead of buying it—by finely shredding fresh cabbage and carrots to make 5 cups total.

For a change of pace: Try stirring 1 cup chopped fresh fruit (strawberries, apple, mango or blueberries), 1/3 cup dried fruit (raisins, chopped dates or tart red cherries) or 3/4 cup drained, crushed pineapple into your coleslaw just before serving.

easy as:

Creamy Coleslaw

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Don’t make a trip to the deli! Create this scrumptious, creamy salad with just a few ingredients in your own kitchen.

Ingredients:

  • 1/2 cup mayonnaise
  • 1 tablespoon vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon celery seeds (optional)
  • 1/8 teaspoon salt
  • 5 cups coleslaw mix (or finely shredded cabbage and carrot)

Directions:

  1. In small bowl, stir together mayonnaise, vinegar, sugar, celery seeds (if desired) and salt.
  1. Place coleslaw mix in large bowl.
  1. Spoon mayonnaise mixture on coleslaw mix. Toss until combined.
  1. Cover and refrigerate for 2 to 24 hours.

Prep Tip: To reduce the fat in this recipe, use 1/4 cup mayonnaise and 1/4 cup plain fat-free Greek yogurt in place of the 1/2 cup mayonnaise. You can also make your own coleslaw mix—instead of buying it—by finely shredding fresh cabbage and carrots to make 5 cups total.

For a change of pace: Try stirring 1 cup chopped fresh fruit (strawberries, apple, mango or blueberries), 1/3 cup dried fruit (raisins, chopped dates or tart red cherries) or 3/4 cup drained, crushed pineapple into your coleslaw just before serving.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Fork

Servings:
5 (1-cup) servings