easy as:

Crustless Pumpkin Pie

Bowl with Spoon

Prep time:
90 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
8 cups

No pumpkin pie spice? Use 2 teaspoons cinnamon, 1 teaspoon ground ginger and 1/2 teaspoon nutmeg. Serve with whipped topping or low fat vanilla yogurt.

If you don’t have baking mix on hand, substitute 1/2 cup flour, 3/4 teaspoon baking powder, 1/4 teaspoon salt and 1 1/2 teaspoons oil.

easy as:

Crustless Pumpkin Pie

Share this:

Ingredients:

  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup baking mix
  • 1 can (15 ounce) pumpkin
  • 1 can (12 ounce) nonfat evaporated milk
  • 3 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla

Directions:

1. Preheat oven to 350 degrees F. Lightly oil or spray a 9-10″ pie plate.

2. Combine all ingredients in a medium bowl or a blender.

3. Beat 2 minutes with mixer until smooth or blend one minute on high.

4. Pour into pie plate.

5. Bake 55-65 minutes, or until knife inserted into center comes out clean.

6. Cool slightly and refrigerate. Serve cold.

Refrigerate leftovers within 2 hours.

No pumpkin pie spice? Use 2 teaspoons cinnamon, 1 teaspoon ground ginger and 1/2 teaspoon nutmeg. Serve with whipped topping or low fat vanilla yogurt.

If you don’t have baking mix on hand, substitute 1/2 cup flour, 3/4 teaspoon baking powder, 1/4 teaspoon salt and 1 1/2 teaspoons oil.

Get Nutrition Info
Bowl with Spoon

Prep time:
90 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
8 cups