• 6 bananas, sliced lengthwise
• 6 tablespoons brown sugar
• 4 tablespoons margarine
• 1/2 cup raisins, or other dried chopped fruit
• 1/3 cup pecans, chopped

1. Lightly spray or oil a 9×13-inch pan.

2. Arrange the split bananas in the pan.

3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans. ~Bake at 350 degrees for 30 minutes.

Refrigerate leftovers within 2 hours.