easy as:

Dried Bananas

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
60 minutes

Fork

Servings:
1 banana

Have a dehydrator? Arrange banana slices in a single layer on dehydrator racks. Set dehydrator to 135 degrees F; takes 6 to 12 hours.

easy as:

Dried Bananas

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Ingredients:

  • Bananas
  • Acidic fruit juice (lemon, lime, orange, pineapple) to reduce browning (optional)
  • Cinnamon or other flavorings (optional)

Directions:

1. Slice bananas into 1/8 to 1/4 inch slices.

2. OPTIONAL: Dip banana slices into fruit juice to reduce browning. Sprinkle with cinnamon or other flavorings if desired.

3. Dry until pieces bend like thick leather and no longer feel sticky.

4. Set oven to lowest temperature possible (175 to 200 degrees F). Use convection bake if available.

5. Arrange banana slices in a single layer on a wire rack or baking sheet. A wire rack will help the banana dry faster. A baking sheet takes longer and pieces need to be turned part way through drying. Takes about 1 to 3 hours.

Cool. Store in an airtight container or bag.

Have a dehydrator? Arrange banana slices in a single layer on dehydrator racks. Set dehydrator to 135 degrees F; takes 6 to 12 hours.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
60 minutes

Fork

Servings:
1 banana