easy as:

Dutch Red Cabbage with Apples

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
6 cups

Need a change of pace? Add cold leftovers to a sandwich or wrap!

easy as:

Dutch Red Cabbage with Apples

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Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 medium onion, chopped (about 1/2 cup)
  • 1/2 head red cabbage, thinly sliced (about 6 cups)
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 apples, chopped

Directions:

1. Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3-5 minutes.

2. Add cabbage, vinegar, sugar and salt. Mix well and add apples.

3. Reduce heat to low. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes. Serve warm or cold.

Refrigerate leftovers within 2 hours.

Need a change of pace? Add cold leftovers to a sandwich or wrap!

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
6 cups