easy as:

Favorite Pancakes (Without Eggs)

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
5 minutes

Fork

Servings:
8 pancakes (4-inch)

easy as:

Favorite Pancakes (Without Eggs)

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Ingredients:

  • 1 1/4 cups all-purpose flour (see notes)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup nonfat or 1% milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 teaspoon vanilla (optional)

Directions:

1. Mix together flour, baking powder, sugar and salt in medium bowl.

2. Combine milk, oil and water. Add to dry ingredients. Stir just until moistened.

3. Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil. Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet). For each pancake, pour about 1/4 cup of batter onto the hot griddle.

4. Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry. Use a quick flip with a broad spatula to turn pancakes. Turn only once. Bake until bottoms are brown and dry.

Refrigerate leftovers within 2 hours.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
5 minutes

Fork

Servings:
8 pancakes (4-inch)