easy as:

Frozen Fruit Yogurt

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups

To use canned fruit, drain, chop and freeze until firm before blending.

If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.

easy as:

Frozen Fruit Yogurt

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Ingredients:

  • 4 cups frozen fruit (try your favorite or a mix - peaches, berries, pineapple)
  • 1 cup nonfat plain yogurt
  • 3 tablespoons sugar

Directions:

1. Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.

2. Serve immediately or store in an airtight container in the freezer for up to 1 month.

Freeze or refrigerate leftovers within 2 hours.

To use canned fruit, drain, chop and freeze until firm before blending.

If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups