easy as:

Fruit Pizza

Leer en Español
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
2 servings

Quick Tips

Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches.

No cream cheese? Try peanut butter or sunflower seed butter. ~Sprinkle with nuts or seeds for added crunch.

Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating. Store in a covered container in the refrigerator.

easy as:

Fruit Pizza

Leer en Español

Ingredients:

  • 1 English Muffin (try whole grain)
  • 2 tablespoons reduced fat or fat-free cream cheese (see notes)
  • 2 tablespoons sliced strawberries
  • 2 tablespoons blueberries
  • 2 tablespoons crushed pineapple

Directions:

1. Split open the English muffin and toast the halves until lightly browned.

2. Spread cream cheese on both halves.

3. Divide the fruit between the two muffin halves and arrange on top of cream cheese.

4. These are best when served immediately. Refrigerate leftovers within 2 hours.

Quick Tips

Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches.

No cream cheese? Try peanut butter or sunflower seed butter. ~Sprinkle with nuts or seeds for added crunch.

Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating. Store in a covered container in the refrigerator.

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Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
2 servings