easy as:

Fruit Salad

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
none

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Servings:
5 cups

easy as:

Fruit Salad

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Ingredients:

  • 2 cups strawberries
  • 1 cup blueberries
  • 1 cup grapes
  • 1 can (8 ounces) pineapple chunks
  • 6 ounces nonfat lemon yogurt

Directions:

1. Drain juice from pineapple. Cut grapes and strawberries into halves.

2. Combine strawberries, blueberries, grapes and pineapple chunks in a large bowl.

3. Drizzle yogurt over fruit. Toss lightly to coat.

Refrigerate leftovers within 2 hours.

Recipe adapted from Nutrition Matters.

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Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
5 cups