easy as:

Ginger Almond Asparagus

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
2 cups

easy as:

Ginger Almond Asparagus

Share this:

Ingredients:

  • 3/4 pound asparagus, washed and trimmed (2 1/2 cups sliced)
  • 1 teaspoon oil
  • 3 tablespoons slivered almonds
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ginger powder

Directions:

1. Slice the asparagus diagonally into pieces about 3/4 inch long.

2. Heat oil in a large skillet over medium heat. Add remaining ingredients. Stir and sauté until asparagus is a brighter green, 3-5 minutes.

3. Reduce heat to medium-low; cover and cook until the asparagus is just fork-tender. Avoid overcooking. Shake the pan occasionally to prevent sticking or burning.

Refrigerate leftovers within 2 hours.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
2 cups