• 2 cups grapes, cut in pieces
• 1/2 cup sliced green onion
• 1/2 cup diced Anaheim chili, fresh or canned
• 2 tablespoons chopped cilantro
• 2 tablespoons vinegar
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon hot sauce

1. Combine all ingredients in medium bowl; mix well. Let stand at least 1 hour. Drain off excess liquid before serving.

Refrigerate leftovers within 2 hours.