easy as:

Great Gazpacho Soup

Bowl with Spoon

Prep time:
120 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups

Freeze extra lemon juice to use later.

easy as:

Great Gazpacho Soup

Share this:

Ingredients:

  • 1 green bell pepper
  • 1 cucumber
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder or 4 cloves of garlic, minced
  • 1/2 teaspoon black pepper

Directions:

1. Wash the pepper and cucumber. Then peel the cucumber.

2. Chop the pepper and cucumber very finely.

3. In a medium bowl, add the rest of the ingredients to the vegetables.

4. Refrigerate for at least two hours before serving. Serve cold.

Refrigerate leftovers within 2 hours.

Freeze extra lemon juice to use later.

Get Nutrition Info
Bowl with Spoon

Prep time:
120 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups