• 1 cup peas, fresh, frozen or canned
• 6 cups salad greens, torn in bite size pieces
• 1/2 cup chopped cucumber
• 1/2 cup low-fat salad dressing
• 1/2 cup low-fat feta cheese

1. Thaw and drain frozen peas or drain canned peas.

2. Combine peas, salad greens and cucumber in a large serving bowl.

3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.

Refrigerate leftovers within 2 hours.