easy as:

Green Salad with Peas

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
6 cups

Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

easy as:

Green Salad with Peas

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Ingredients:

  • 1 cup peas, fresh, frozen or canned
  • 6 cups salad greens, torn in bite size pieces
  • 1/2 cup chopped cucumber
  • 1/2 cup low-fat salad dressing
  • 1/2 cup low-fat feta cheese

Directions:

1. Thaw and drain frozen peas or drain canned peas.

2. Combine peas, salad greens and cucumber in a large serving bowl.

3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.

Refrigerate leftovers within 2 hours.

Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Get Nutrition Info
Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
6 cups