easy as:

Honey Mustard Green Beans

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
4 cups

4 cups of green beans is about 11/2 pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

Warning: Honey is not recommended for children under 1 year old.

easy as:

Honey Mustard Green Beans

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Ingredients:

  • 1 tablespoon yellow mustard
  • 3 tablespoons honey
  • 3 tablespoons vinegar
  • 4 cups green beans, canned, frozen or cooked from fresh

Directions:

1. For fresh green beans, cook until tender.

2. Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey and vinegar and mix well. Cook until sauce boils and becomes thick, about 10 minutes.

3. Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.

Refrigerate leftovers within 2 hours.

4 cups of green beans is about 11/2 pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

Warning: Honey is not recommended for children under 1 year old.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
4 cups