• 64 fluid ounces 100% apple juice (8 cups)
• 32 fluid ounces water (4 cups)
• 2 oranges
• 12 whole cloves
• 2 allspice peppercorns
• 6 cinnamon sticks

1. In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.

2. Bring to a boil and simmer for 2 hours.

3. Serve hot and enjoy!

Refrigerate leftovers within 2 hours.