easy as:

Lemon Dill Brussels Sprouts

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
10 minutes

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Servings:
2 cups

easy as:

Lemon Dill Brussels Sprouts

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Ingredients:

  • 1 cup Greek yogurt
  • 1 teaspoon dill weed
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1 pound (2 cups) Brussels sprouts (trimmed and halved lengthwise)
  • 2 teaspoons margarine or butter
  • 1/4 cup water

Directions:

1. In a small bowl, mix yogurt, dill weed, lemon juice and salt. Set aside.

2. In a large skillet over medium-high heat, sauté sprouts (cut side down) in margarine until they begin to brown.

3. Stir. Add water. Cover. Steam until the water is gone and sprouts are tender crisp, 3 to 5 minutes.

4. Mix sprouts with lemon dill sauce. Serve warm.

Refrigerate leftovers within 2 hours.

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Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
2 cups