easy as:

Mashed Turnips and Potatoes

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
20 minutes

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Servings:
3 cups

easy as:

Mashed Turnips and Potatoes

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Ingredients:

  • 1/2 pound turnips, peeled and diced
  • 1 pound potatoes, peeled and cubed
  • 1/4 cup light sour cream or buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder

Directions:

1. Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.

2. Drain vegetables and mash.

3. Stir in sour cream, salt, pepper, and garlic powder. Serve hot.

Refrigerate leftovers within 2 hours.

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Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
20 minutes

Fork

Servings:
3 cups