• 1 tablespoon lime juice
• 1/4 cup fresh mint leaves
• 2 tablespoons brown sugar
• 3 cups watermelon cubes
• 3 cups honeydew cubes

1. Blend lime juice, mint leaves and brown sugar together in a small food processor.

2. Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.

Refrigerate leftovers within 2 hours.

Recipe adapted from Nutrition Matters.