easy as:

Mexican Rice Breakfast Bowl

Bowl with Spoon

Prep time:
15 minutes

Fork

Servings:
Makes 3 (1-cup) servings

Prep tip: If you’re in a hurry, make the breakfast bowl in the microwave.

easy as:

Mexican Rice Breakfast Bowl

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Rice and beans aren’t just for dinner! Give your breakfast a bit of pizazz with this zesty bowl of brown rice, beans, salsa, cheese and avocado.

Ingredients:

  • 1 cup instant brown rice
  • 3/4 cup rinsed and drained canned kidney or black beans
  • 1/2 cup salsa
  • 1/4 cup (1 oz.) shredded cheddar cheese, Monterey Jack cheese or crumbled cojita cheese
  • 1 medium avocado, pitted, peeled and sliced

Directions:

  1. Cook rice according to package directions.
  1. Meanwhile, in small saucepan, combine beans and salsa. Cook and stir over medium heat until hot. (Or, combine beans and salsa in microwave-safe bowl. Loosely cover and microwave on high about 1 minute or until hot.)
  1. Spoon rice into 3 serving bowls. Spoon bean mixture, cheese and avocado on top.

Prep tip: If you’re in a hurry, make the breakfast bowl in the microwave.

Get Nutrition Info
Bowl with Spoon

Prep time:
15 minutes

Fork

Servings:
Makes 3 (1-cup) servings