easy as:

Potato Salad

Bowl with Spoon

Prep time:
20 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
8 cups

For extra flavor and crunch, add 1/4 cup chopped dill or sweet pickles.

Try using sweet onions, which have a mild flavor even when raw.

easy as:

Potato Salad

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Ingredients:

  • 6 cups cooked potatoes, cubed into bite-sized pieces (about 6 small potatoes)
  • 1 1/2 cups chopped celery (about 3 stalks)
  • 1/4 cup chopped onion (1/4 medium onion)
  • 1/4 cup sliced black olives
  • 1/2 cup light mayonnaise
  • 1/2 cup nonfat, plain yogurt
  • 1 tablespoon prepared mustard
  • 1 tablespoon vinegar
  • 1 tablespoon sugar

Directions:

1. In a large mixing bowl, stir together mayonnaise, yogurt, mustard, vinegar and sugar.

2. Add cooked potatoes, celery, onion and olives and stir to coat evenly. Refrigerate until ready to serve.

Refrigerate leftovers again within 2 hours.

For extra flavor and crunch, add 1/4 cup chopped dill or sweet pickles.

Try using sweet onions, which have a mild flavor even when raw.

Get Nutrition Info
Bowl with Spoon

Prep time:
20 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
8 cups