• 3 large baking potatoes
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons onion powder

1. Preheat oven to 450 degrees F.

2. Scrub potatoes well but do not peel.

3. Cut each potato into 8 wedges, lengthwise.

4. Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.

5. Place on a baking sheet with space between wedges.

6. Bake for 30 minutes in preheated oven.

Refrigerate leftovers within 2 hours.