easy as:

Potato Wedges

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
4 cups

Covering the baking sheet with foil under the potatoes will help with clean-up.

Adjust the seasoning to your taste.

Baking time can vary according to size of the wedges; test for doneness by poking with a fork.

easy as:

Potato Wedges

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Ingredients:

  • 3 large baking potatoes
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons onion powder

Directions:

1. Preheat oven to 450 degrees F.

2. Scrub potatoes well but do not peel.

3. Cut each potato into 8 wedges, lengthwise.

4. Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.

5. Place on a baking sheet with space between wedges.

6. Bake for 30 minutes in preheated oven.

Refrigerate leftovers within 2 hours.

Covering the baking sheet with foil under the potatoes will help with clean-up.

Adjust the seasoning to your taste.

Baking time can vary according to size of the wedges; test for doneness by poking with a fork.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
4 cups