easy as:

Pumpkin Pudding

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups

easy as:

Pumpkin Pudding

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Ingredients:

  • 1 can (15 ounces) pumpkin or 2 cups cooked mashed squash (such as Hubbard)
  • 1/8 teaspoon salt
  • 2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon cloves)
  • 1 1/2 cups nonfat or 1% milk
  • 1 package (makes 4 servings) instant vanilla pudding mix

Directions:

1. In a large bowl, mix pumpkin, salt and pumpkin pie spice together.

2. Slowly stir in milk and mix well.

3. Add instant pudding mix and stir for 2 minutes until it thickens.

4. Refrigerate until serving time.

Refrigerate leftovers within 2 hours.

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Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups