easy as:

Quinoa Salad

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
15 minutes

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Servings:
6 cups

easy as:

Quinoa Salad

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Ingredients:

  • 1 cup quinoa (dry)
  • 2 cups water or low-sodium vegetable broth
  • 2 large carrots, peeled and diced
  • 3 large celery stalks, diced
  • 1 large red bell pepper, seeded and diced
  • 3 green onions, sliced
  • 3 tablespoons minced parsley
  • 1/2 cup rice vinegar
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder

Directions:

1. Rinse the quinoa in a fine-mesh wire strainer under running water for 1 minute.

2. Bring the water or broth and quinoa to a boil in a 2-3 quart saucepan. Lower the heat, cover, and simmer for 15 minutes. Refrigerate until cool.

3. Meanwhile, combine all the vegetables in a salad bowl.

4. In a small bowl, mix together the dressing ingredients. Add to the vegetables.

5. Add quinoa and stir gently to combine.

Refrigerate leftovers within 2 hours.

Get Nutrition Info
Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
6 cups