easy as:

Roasted Asparagus

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
3 cups

easy as:

Roasted Asparagus

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Ingredients:

  • 3 pounds fresh asparagus spears
  • 1 teaspoon oil
  • Dash of salt and pepper

Directions:

1. Preheat oven to 400 degrees F.

2. Wash asparagus spears and trim off tough ends. Leave whole or cut into shorter lengths

3. In a large bowl, toss spears with the oil, salt, and pepper.

4. Place spears in a single layer on a large baking sheet. Lining the baking sheet with foil or baking parchment will help with clean-up.

5. Roast for 12 to 15 minutes or until the asparagus pieces are lightly browned. Thick spears will take a longer baking time.

Refrigerate leftovers within 2 hours.

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Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
3 cups