easy as:

Roasted Bell Peppers

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
8 halves

No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon garlic powder.

easy as:

Roasted Bell Peppers

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Ingredients:

  • 4 bell peppers
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon each salt and pepper

Directions:

1. Preheat oven to 450 degrees F.

2. Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt and pepper.

3. Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.

Refrigerate leftovers within 2 hours.

No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon garlic powder.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
8 halves