easy as:

Roasted Green Beans

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
20 minutes

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Servings:
3 cups

easy as:

Roasted Green Beans

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Ingredients:

  • 1 pound fresh green beans
  • 1 tablespoon olive oil or vegetable oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Directions:

1. Snap the ends off the green beans and rinse the beans in water.

2. Lay the green beans on a metal baking sheet.

3. Drizzle the oil, salt and pepper over the beans. Toss to coat.

4. Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.

5. Refrigerate leftovers within 2 hours.

Recipe adapted from Nutrition Matters.

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Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
20 minutes

Fork

Servings:
3 cups