- 1 pound fresh green beans
- 1 tablespoon olive oil or vegetable oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
1. Snap the ends off the green beans and rinse the beans in water.
2. Lay the green beans on a metal baking sheet.
3. Drizzle the oil, salt and pepper over the beans. Toss to coat.
4. Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
5. Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.